Le Creuset Cast Iron Shallow Casserole, 30cm
- Description
- Why We Love It
- The Details
A kitchen workhorse that goes from hob to oven to table without missing a beat. Le Creuset's Shallow Casserole is crafted from enamelled cast iron for exceptional heat retention and even distribution – ideal for simmering, stir-frying, sauce reductions and anything that benefits from steady, controlled heat.
The large, flat base and shallow sides give you more surface area for browning and flavour development, while the tight-fitting lid locks in moisture for consistently well-cooked results.
Part of Charlotte Grand's Edit. Charlotte is a Registered Nutritionist and fertility nutrition specialist, and founder of The Fertility Kitchen – read her Q&A to find out more.
Charlotte says: "Probably the most-used pan in my kitchen – incredibly versatile, built to last and enamelled cast iron without a conventional non-stick coating."
Enamelled cast iron construction – superior heat retention and even distribution
Large flat base – ideal for simmering, stir-frying and sauce reduction
Tight-fitting lid – locks in moisture and enhances flavour
Heat-resistant crucible knob (up to 260°C) – secure grip even with oven gloves
Large handles – easy to move from hob to oven to table
Suitable for all hob types including induction, oven and grill
Available in multiple sizes and colours
Minimises sticking
Food stays warmer at the table for longer
Le Creuset Cast Iron Shallow Casserole, 30cm
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